Scottish Thistles

Scottish Thistles

Sunday, October 19, 2014


I grew up on a farm here in southwest Colorado where we raised a variety of crops which included lots of apples of different varieties.  Homemade applesauce is one of my favorites so I talked my hubby into preparing some Jonathan apples and I made this beautiful rosy pink applesauce. 
I don't peel my apples so that the red/pink from the peeling colors the applesauce.  Just quarter, core, cut out bad spots, cook in my pressure cooker and run through the ricer.  I also either can or freeze the applesauce and don't add anything to it.  When we have some out to eat I usually only add a bit of cinnamon, very rarely do I add any suger!  Yummmmmmmmmm!!!

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